We were having leftovers one evening for supper, and I didn't really want to eat them, so I let Gary finish them and I decided to fry myself a couple of eggs. I kind of lose my appetite for meals containing meat when it is so hot outside, so I thought the eggs would be perfect.
Then I remembered that I had some really nice Kale and Swiss Chard ready to be picked in the garden to so I thought I would have that as well.
After I washed the greens, I decided I also didn't feel like washing extra pots from cooking greens in the usual way ( steamed) so I chopped them up, and sauteed them in a little bit of butter, salt and pepper in the frying pan for just a couple of minutes...
Then added the eggs in the pan with the greens. I did not add any more butter just fried the eggs in the juice from the greens and butter...
Pretty instant meal. You could add fruit, or bacon or ham, whatever you want, but this suited me just fine. And it was delicious. I found that the greens had a much richer taste cooked this way. I am thinking that one could add any number of vegetables to the greens as well and it would be equally as tasty.
So if you are inclined give it a try - I think you will find it quite tasty.
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