Tuesday, January 21, 2020

ALL ABOUT ELIZABETH!

Elizabeth came to being somewhere around the year 1900, no one can say for sure when she arrived, because no one back then, or even now really knows.

I am pretty certain her beginnings were in the United States, but exactly where is anyone's guess, but she started her life on a farm near the little village of Palo Iowa - that is known for certain.

She wasn't called Elizabeth at the beginning, that name was given to her by Mabel Owens; a little girl born in 1896.  Mabel Owens was my Grandmother.

Elizabeth and Mabel became fast friends, going everywhere together, spending hours in each other's company.  They grew up together, and when Mabel fell in love and married and moved to Canada in 1917, Elizabeth went with her, to start her new life near her long-time friend.

Married life for Mabel was hectic.  She was a busy farm wife and mother to eleven children.  After the birth of her youngest child, Mabel succumbed to pneumonia and passed away.

Elizabeth was forgotten about, as the large family struggled without their Mabel.  Mabel's eldest daughter, Margaret became the care giver of her ten siblings, and once in awhile she would seek out the comfort that only Elizabeth could give.  Just like her mother before her, Margaret grew to love Elizabeth and cherished her time with her new-found friend.

The years went by, Margaret grew up and started a family of her own.  She could see how Elizabeth was aging, so she brought Elizabeth to live with her, so she could care for her.  When Margaret moved her family to Wisconsin in the late 1950's, Elizabeth moved with her - back to the country of her origin.

I first met Elizabeth in 1972, I was a teenager  - all wrapped up in myself, as teenagers tend to be. Meeting Elizabeth, and hearing the story of her friendship with my Grandmother (whom I had never known) and then my Aunt (who I adored), I was immediately captivated by Elizabeth.  Each time I visited my Aunt my love for Elizabeth grew.

The last time I saw Elizabeth was the last time I saw my Aunt Margaret, in 2010. By this time, they were both very elderly, and when I said goodbye, I knew that it would be my last chance to do so.

Aunt Margaret passed away in 2017, and by this time Elizabeth had long been forgotten.  I missed my Aunt terribly, and thought about Elizabeth a lot, but her story had ended just as my Aunt Margaret's had.

After my Aunt passed away, I got a call from my cousin, asking if there was anything I wanted from my Aunt's home - the family were cleaning out the house and hoping to sell the property.  I asked for a few things I had made and given to Aunt Margaret over the years, and then Elizabeth popped in my mind.  I asked my cousin what had ever come of Elizabeth, and he admitted that he had no knowledge of her.  I was sad, and more than a little upset with myself that I hadn't asked about her years sooner.  I asked him to find out what he could about Elizabeth, and he promised me he would try.

Weeks later I got a call from another Aunt ( Margaret's sister) telling me that a box had arrived from my cousin with things I had requested of my Aunt's, could I come an pick it up?

I did that the next week.  Sure enough, there were the items I had requested, as well as some craft supplies of my Aunt's that my cousin thought I would use, and another unmarked box, which brought tears to my eyes the minute I saw what was inside.

Elizabeth - Beautiful old Elizabeth, who had been my Grandmother's best friend through her childhood years - and my Aunt's most beloved doll, in the whole of her very vast collection!  Elizabeth had come home to me, and now it was my turn to treasure her for awhile.


I have cuddled her, talked to her, told her stories, and in her silent reply I have felt the memories of a hundred and twenty years and three generations of love pouring out to me.  How very Blessed I have been to be her caretaker for even a few years.


She is 120 years old now, and with each passing day her precious story in my family continues.  I would love to keep her forever,  but I know that doing so might jeopardize her future.  I want to be sure that she lives on for generations to come, so I have decided to pass her forward to the fourth, and even fifth generation.

On Sunday I will be saying goodbye to Elizabeth Owens.  She will be staying with my cousin for a few months, and then she is moving to France to live with her soon to be new best friend  - Mabel's Great-great-granddaughter - Dylann Ella Jeandel.

I have written a little book of her life as I know it, that will go with her, and I hope as she continues to pass through future generations that her story will continue to grow.


I will miss her, I surely will, but I am happy that she will live on long after I am gone from this earth.  I know Mabel and Margaret would approve...

Safe Travels, Dear Elizabeth!





Wednesday, January 8, 2020

LEMON RASPBERRY SCONES! A DELICIOUS TREAT!


Our small local Newspaper NEEPAWA BANNER & PRESS, is very much in the format of newspapers from days gone by.  At Christmas time they have the pages of pages of greetings from business in the area, and they have the "holiday cooking and baking recipes" section, called OUT OF HELEN'S KITCHEN.

I saved the whole section this year as there were several really good recipes to try.

This was one of them.

LEMON RASPBERRY SCONES

2 cups flour
1 tbsp baking powder
1/4 cup sugar
1/2 tsp. salt

1/2 cup cold butter
1 lemon, zested ( about 1-2 tsp)
3/4 cup buttermilk or cream
2 tbsp lemon juice
3/4 cup frozen raspberries

GLAZE

2- 3 tbsp lemon juice
2/3 - 1 cup icing sugar

Preheat oven to 400 F.  Combine flour, baking powder, sugar, salt and lemon zest in large bowl.  Mix to combine.  Add butter to dry ingredients with a pastry blender, cut butter into the flour mixture until it resembles coarse meal.

Add 1/2 cup frozen raspberries to the mixture and toss to coat.  Stir the lemon juice into the buttermilk and add evenly over the flour mixture. Toss with a fork, scraping up from the bottom, until the dough starts to clump together.  Stir gently and as little as possible in the bowl until it all comes together in a ball.  Avoid overworking the dough.

Turn out on a lightly floured surface.  Pat the dough into a circle.  Using a knife, divide the dough in half diagonally and each half into 4-6 slices.

Place on baking sheet and add remaining raspberries wherever it needs once.

Bake until golden brown, about 12-15 minutes.

Glaze:  To prepare the glaze, combine lemon juice and 1/2 cup icing sugar in a small bowl.  Whisk to combine.  Add more sugar as needed to create the desired consistency for glazing.

Cool scones for at least 10 minutes before glazing.

These are delicious and I highly recommend them, however, I followed the recipe exactly as written and at the end of 15 minutes of baking, mine still were not cooked.  So I reduced the heat to 350 (so the bottom wouldn't burn) and cooked them a further 10 minutes.

When I make them again, I will make sure to thaw the raspberries first - I think that was the issue with the batter not cooking in the prescribed time.

I served these to guests and everyone loved them...

Enjoy!


Tuesday, January 7, 2020

HAPPY NEW YEAR 2020!

HAPPY NEW YEAR EVERYONE!

I am embarrassed at the amount of time that has gone by since I last posted here on my blog - mortified even!

I can blame many things, but I won't.  Suffice to say, I made more video's for my YouTube channel (Whatever the Weather May Be), and neglected my Blog, which I really do regret.

But it's a New Year, and one of the things I really wanted to do to start off my New Year is come back here and start writing at least a bi-weekly blog.  So may today be the first of many for 2020!

How have you all been?  Well I hope!

Since I last posted a few exciting things have happened.  First, I started the McCreary Knitting group.  We had our first meet up in September, and have met once a month since then.  In December we had a Christmas Party where we decided to make a Christmas craft instead of knitting so I made up kits of my little blue jean angels for everyone, and we spent the evening making angels and snacking on gorgeous treats that everyone brought to share. 

Now that the holidays are past us, it's time to get back to our knitting group again!

Speaking of knitting!
I did finish my fall/spring walking sweater  - it turned out great.  It's too warm to wear in the house but will be perfect for walks outside on cooler spring and fall days and evenings.



I also finished two adorable winter hats and a pair of mittens for Baby Llewyn (my nephew's new baby boy).  And winter toques and mittens for Granddaughter's Zhanna and Azaria.

I started a scrappy blanket project which is using up all my tiny balls of leftover yarn and I finally got brave enough to try the Mitered Square Blanket, which as it turns out, is simple to do.  I particularly love this pattern as you add the squares as you go and there is new sewing squares together when you are finished!  It's Brilliant!



I have purchased this pattern from Ravelry, it is the Ardent Shawl by Janina Kallio.  I am going to make two of these, one for my daughter-in-law Sasha, and one for myself.  The yarn I am going to be using in 70% silk and 30% seaweed,  by Handmaiden, purchased from Yarn Canada.


I have enough knitting projects lined up to get me through winter ( Whatever the Weather May Be)... but never far from my mind is the gardening season ahead and all that entails.

So I'll be back tomorrow with a yummy recipe I tried last week - you won't want to miss this one, it's a keeper, for sure!

See You tomorrow!

Till Then...





HEALTH CRUNCH BREAD!

  A few weeks ago, I made a new bread recipe, I recorded a video on it as well, which I will link below if you are interested in watching it...