I hope to be able to share something Christmas with you every day until Christmas Day, in my Countdown to Christmas.
Today I thought I would share a special holiday recipie with you. These cookies are a recipie from my neice Cindy's kitchen... they are awesome, awesome cookies.
Bake a few extra's to give as gifts to those homes you visit this season...
ENJOY!
EGGNOG COOKIES
Cookies:
1 1/3 cups butter, softened
2 cups sugar
2 eggs
2/3 cup eggnog
2 teaspoons dark rum
4 1/2 cups flour
1 teaspoon salt
Frosting:
4 tablespoons butter, softened
2 cups confectioners' sugar
1 teaspoon rum
4-6 drops yellow food coloring (optional)
3-4 tablespoons nutmeg flavored eggnog
Combine all ingredients for cookies in the order listed. Wrap in plastic wrap and refrigerate for 1-2 hours.
Drop by teaspoonful onto ungreased cookie sheet. Bake in a preheated 375°F oven for about 12 minutes. When cookies are done, pressing on the centers lightly should leave no impression. Be careful not to over bake.
To frost, combine ingredients for frosting. Frost, then sprinkle VERY lightly with nutmeg before frosting sets. Remember that nutmeg has a slight bitterness to it that children and others who are unfamiliar with it may not like. Do be careful to add only the tiniest pinch to each cookie; you may also leave a few plain ones if children are in your audience.
A note regarding the frosting in this recipe: If nutmeg flavored eggnog is unavailable, add 1/4 teaspoon freshly grated nutmeg to plain eggnog or heavy cream.
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